Recipes

This Truffle Infused Olive Oil Risotto is a rich and creamy dish that beautifully highlights the earthy flavors of truffle, making it an elegant centerpiece for any dinner or special occasion! Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth, warmed 1/2 cup Casa Penta Truffle Infused Olive Oil, divided 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine (optional) 1 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped Salt and freshly ground black pepper, to taste Fresh truffle shavings or additional truffle oil for garnish (optional) Instructions: Prepare the Base: In...

Ingredients: 12 oz spaghetti or your favorite pasta 1/3 cup Casa Penta Extra Virgin Olive Oil 4 cloves garlic, minced 1 teaspoon red pepper flakes (adjust to taste) 1/4 cup fresh parsley, chopped 1/4 cup grated Parmesan cheese (plus more for serving) Salt and freshly ground black pepper, to taste Zest of 1 lemon (optional) Fresh basil leaves for garnish (optional) Instructions: Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta....

These Herb-Infused Olive Oil and Deli Meat Antipasto Skewers are perfect for deli meat lovers, offering a delightful combination of flavors and textures. They make a fantastic appetizer for parties, picnics, or casual gatherings! Ingredients: 1/4 cup Casa Penta Italian Seasoning Infused Extra Virgin Olive Oil 1 package (8 oz) of your favorite Italian deli meats (salami, prosciutto, and/or capicola) 1 cup cherry tomatoes, halved 1 cup mozzarella balls (bocconcini or ciliegine) 1 cup bell peppers, cut into bite-sized pieces (red, yellow, and green) 1/2 cup pitted olives (green or black) Fresh basil leaves for garnish Salt and freshly ground...

This Lemon-Infused Olive Oil Bruschetta is a fresh and vibrant appetizer that highlights the bright flavors of the lemon oil, making it a perfect start to any meal or gathering! Ingredients: 1 French baguette or Italian ciabatta, sliced into 1/2-inch pieces 1/4 cup Casa Penta Lemon Infused Extra Virgin Olive Oil 2 cups ripe tomatoes, diced (heirloom or Roma tomatoes work well) 2 cloves garlic, minced 1/4 cup fresh basil leaves, chopped Salt and freshly ground black pepper, to taste Balsamic glaze (optional, for drizzling) Grated Parmesan cheese (optional, for garnish) Instructions: Prepare the Bread: Preheat your oven to 400°F...