These Herb-Infused Olive Oil and Deli Meat Antipasto Skewers are perfect for deli meat lovers, offering a delightful combination of flavors and textures. They make a fantastic appetizer for parties, picnics, or casual gatherings!
Ingredients:
- 1/4 cup Casa Penta Italian Seasoning Infused Extra Virgin Olive Oil
- 1 package (8 oz) of your favorite Italian deli meats (salami, prosciutto, and/or capicola)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini or ciliegine)
- 1 cup bell peppers, cut into bite-sized pieces (red, yellow, and green)
- 1/2 cup pitted olives (green or black)
- Fresh basil leaves for garnish
- Salt and freshly ground black pepper, to taste
- Skewers or toothpicks for assembling
Instructions:
-
Prep the Ingredients: In a mixing bowl, combine the cherry tomatoes, mozzarella balls, bell pepper pieces, and olives. Drizzle with Casa Penta Italian Seasoning Infused Extra Virgin Olive Oil, season with salt and pepper, and toss gently to coat the ingredients evenly.
-
Assemble the Skewers: Take a skewer or toothpick and start layering the ingredients. Begin with a piece of deli meat, followed by a cherry tomato, a mozzarella ball, a piece of bell pepper, and an olive. Repeat the process until the skewer is filled, leaving some space at the ends for easy handling. You can create various combinations with the deli meats and vegetables as you prefer.
-
Finish with Herb Oil: Once all the skewers are assembled, drizzle a little more Casa Penta Italian Seasoning Infused Extra Virgin Olive Oil over the top for an extra burst of flavor.
-
Garnish and Serve: Garnish with fresh basil leaves, and if desired, serve with a small bowl of additional Italian seasoning infused olive oil for dipping.